Not exactly traditional for either dish but I wanted to make something warm, savoury, and full of protein/micronutrients. This is tofu/shiitake mushrooms/spinach/radishes and greens/bok choy/seaweed/green onions/carrots with a white miso and veggie stock base. It got good reviews from FnB and a local domestic abuse shelter.
The good thing about miso soup is that it only takes a few minutes. It's one of the perfect breakfast foods.