holy crap this is so damn good, why dont we have this back home
ive been going here so many times, and its always different food and so good, and its like standard vietnamese prices and not just a rich-people/white-people place. and such a nice communal sort of vibe as well
like imagine if this is what most people thought of when they think of vegan food, not just some sad bit of boiled broccoli or plain lettuce or whatever
Looks great/interesting.
Questions: How are the noodles served? What kind of roll is that in the bottom right? Yellow sauce looks like some kind of curry. What are the fried orangey and yellow bits?
Had some Pho outdoors in Chinatown last weekend. And my partner asked, “did it come with a small plate of basil, bean sprouts and chili peppers”? Love that accompaniment to the soup. So good!
to be honest a lot of the answers are "i dunno, i just shoveled it onto my plate and then into my stomach and it was good"
yellow sauce wasnt really a curry, just a probably turmeric-based marinade for the triangles of tofu i think?
there were the fried noodles in the buffet containers, and they did also have soups and noodle-soups (not pictured) - some with vermicelli noodles some with pho noodles
the deep fried crispy bits were a variety of things, some were tofu or king oyster mushroom, my favourite were the deep fried banana pieces omg so good :pingu-horny: