I think you gotta do Chili. Don’t be afraid to have fun with it. Add chocolate, add maple syrup, and lentils or vegan meat. Canned Goya black beans are great, if you’re using dry beans be sure to soak them. Bean variety is nice.

The easiest way to do it is get some oil warm, get all your spices in there, warm em up, and Once that’s warm add some diced onion. Don’t hold back, be generous on the spices, use paprika and smoked paprika, use cumin, red pepper, use different ground chili’s, use a lot of whatever you use. Then add the onion and sauté till you start to see light browning. Next add tomato, either diced tomato or paste with broth, then add beans. Use broth or water to make sure everything really gets to know each other and the beans are fully cooked. Adjust seasoning as needed. You can add chocolate at this point if you want to try that. Don’t use salt till the end, as with all soup.

Chili rocks and it’s easy to do large batches of. Some say it tastes even better as it ages. Obviously there’s a limit to that but Still it’s pretty easy to eat a lot of a delicious chili.