I decided to try making pickles with lime juice instead of vinegar because hey maybe it'd be good, right? Well, they're not really pickles yet, but I'm starting to think that this might have been a mistake. The cut edges of the pickles are turning noticeably brown and they haven't even cooled yet so uhhhh. Yeah. Either lime juice no good, or a 1:1 ratio of juice to water to make the brine is not good. Either way, I'm assuming these will not be great pickles, I tell you hwut :Bwaaa:

I will keep y'all posted with my scientific endeavors