I've just looked up what that is and it looks suspicious; out of curiosity and if you can find it: try a Bordeaux wine. Should come in a bottle looking like this - with a cork. Try a basic red wine sauce recipe with it. I suspect you'll find your result is far better.
You can almost certainly accomplish the same with a lot of US wines (a lot of Cali ones are excellent IIRC) but I know literally nothing about them so I can't recommend any.
I've just looked up what that is and it looks suspicious; out of curiosity and if you can find it: try a Bordeaux wine. Should come in a bottle looking like this - with a cork. Try a basic red wine sauce recipe with it. I suspect you'll find your result is far better.
You can almost certainly accomplish the same with a lot of US wines (a lot of Cali ones are excellent IIRC) but I know literally nothing about them so I can't recommend any.