Hi friends, who's got a good vegetarian/vegan chili recipe? After eating mostly @strawberry 's veggie soup for days and enjoying myself I'm trying significantly cut down on meat. That being said, how do you make a good meatless chili? I've tried meat substitutes like beyond beef but those were super dry, and one squash based recipe was extremely bland and not really chili. I currently only own some pans, one small pot (like 4 inches tall) and a crock pot.
I already don't like cheese or sour cream and don't really use butter so that makes the vegan part easier.
Just make this without the lamb instead:
harrira
Use your pan for the browning and frying part, then deglaze everything and transfer it into your crock pot to cook. Cook times may vary going from stovetop to crock so go by “how it should look and taste” versus the clock. The pasta will cook just as fast in the crock pot as stovetop.