Hi friends, who's got a good vegetarian/vegan chili recipe? After eating mostly @strawberry 's veggie soup for days and enjoying myself I'm trying significantly cut down on meat. That being said, how do you make a good meatless chili? I've tried meat substitutes like beyond beef but those were super dry, and one squash based recipe was extremely bland and not really chili. I currently only own some pans, one small pot (like 4 inches tall) and a crock pot.
I already don't like cheese or sour cream and don't really use butter so that makes the vegan part easier.
Something I don’t see toooo often that we do at my house a lot. Take pressed tofu, crumble it up, season it, bake it till it’s kinda crispy, toss that in whatever chili recipe you are following. It’s a nice texture, protein, and I find it fills the role that may have previously been held by meat.