Hi friends, who's got a good vegetarian/vegan chili recipe? After eating mostly @strawberry 's veggie soup for days and enjoying myself I'm trying significantly cut down on meat. That being said, how do you make a good meatless chili? I've tried meat substitutes like beyond beef but those were super dry, and one squash based recipe was extremely bland and not really chili. I currently only own some pans, one small pot (like 4 inches tall) and a crock pot.

I already don't like cheese or sour cream and don't really use butter so that makes the vegan part easier.

  • alexandra_kollontai [she/her]
    ·
    2 years ago

    Awesome, I'm glad it worked out for you! Here's a couple tips I may bestow upon you if you try it again:

    • Chop up a bell pepper and add it as an awesome non-spicy textured ingredient!
    • Add multiple types of chilli, they probably combine really well!
    • Add 1/2 teaspoon of baking soda to the tomatoes and mix with a spoon until they stop bubbling. (You might need to do this while it's hot for the reaction to occur.) Baking soda nullifies the sharp acid of tomatoes, improving the flavour in my opinion - but also decreases the effectiveness of any spices you add, so you'll need to counter by increasing spice levels about 25%.
    • Consider red lentils instead, no particular advantage to them, they're just different. Be aware the cooking method is totally different since red lentils are often bought dry and you have to rinse them and soak them. (The crockpot time will do the soaking for you, no need to soak manually first, only rinse.)

    That's all the tips I have, let me know if it goes well for you!