kristina [she/her] to food • 2 years agoThe creation of Hairy Tofu in Yunnan, Chinaexternal-linkmessage-square22 fedilinkarrow-up135file-text
arrow-up135external-linkThe creation of Hairy Tofu in Yunnan, Chinakristina [she/her] to food • 2 years agomessage-square22 Commentsfedilinkfile-text
minus-squarekristina [she/her]hexagonhexbear10·2 years agoPretty sure its mold or some kind of fungus, its a bit like ageing cheese. link
minus-squareSadStruggle92 [none/use name]hexbear5·2 years agoI do not wish to eat moldy food. No not even cheeses. :/ link
minus-squarekristina [she/her]hexagonhexbear12·2 years agoAll the delicious fungus for me then :meow-popcorn: link
But why does it fuzz?
Pretty sure its mold or some kind of fungus, its a bit like ageing cheese.
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I do not wish to eat moldy food. No not even cheeses. :/
All the delicious fungus for me then :meow-popcorn:
Here u go. :shroomjak: