Got my potato's in the ground and was feeling proud of my garlic. Though it'd be fun to share. Those are Tasmanian Purple garlic that we planted in April and in the trenches we have 2kg of pink eyes, 2 more of Kipfler 2 kg of Purple Saphire and 4.5kg of russet potatoes.
Freshly harvested garlic is a delicately beautiful taste too. They're both great plants for easy gardening - shove part a potato/one garlic clove in ground, wait, water a bit, pull more garlic/potato out of ground, rinse and repeat.