On the plate we’ve got savory thyme oatmeal with brown sugar peppered bacon, maple fried October beans cooked in bacon fat, pan fried sweet potato, and pickled onions with fried egg and hot sauce on top.
Booze of choice is the leftover fall punch from last nights dinner. It’s mostly an apple cider, ginger ale, and bourbon mix with lemons and pumpkin spices for flavor
On the savory grains for breakfast, I've been a big fan of faro recently
Farro’s great but unfortunately the wife and I are both gluten free. We have a crazy number of allergies between the two of us so our meals are always interesting at the very least to try and get around those restrictions