On the plate we’ve got savory thyme oatmeal with brown sugar peppered bacon, maple fried October beans cooked in bacon fat, pan fried sweet potato, and pickled onions with fried egg and hot sauce on top.
Booze of choice is the leftover fall punch from last nights dinner. It’s mostly an apple cider, ginger ale, and bourbon mix with lemons and pumpkin spices for flavor
Don’t have beets in the ground atm but absolutely love them pickled. Should have a new harvest of onions and radishes soon so we’ll have to share what we make with them then