On the plate we’ve got savory thyme oatmeal with brown sugar peppered bacon, maple fried October beans cooked in bacon fat, pan fried sweet potato, and pickled onions with fried egg and hot sauce on top.
Booze of choice is the leftover fall punch from last nights dinner. It’s mostly an apple cider, ginger ale, and bourbon mix with lemons and pumpkin spices for flavor
They’re this gorgeous local bean variety that comes in this time of year. Our farmers market is open saturdays so we always grab a pound of them for that week’s breakfasts
:CommiePOGGERS: they look so pretty!! Do you have different ways of cooking them?