It's been so, so good. At about midnight I'll throw all the bones in a pot of water with some salt and pepper and put it on low, and add a bunch of water in the morning. Then before lunch or dinner I'll dump the broth through a strainer into a bowl, put it back in the pot, and chop up some onions, carrots, celery, and potatoes and throw them in in there with some spices.
Today I threw a handful of rice in there. I cook it for about another half hour.
If there's any leftover chicken I'll cut that up and put it in 5 minutes before it's done, otherwise it's just chicken vegetable which is still bomb. I often put a little butter in there too.
It's so good. I had a longstanding brainworm telling me I don't really like soup, but that's because people eat WAY more canned soup than homemade soup. It's so so good.
been doing lots of homemade soups/stews lately and i think it's forcing me to learn to cook french style. lots of deglazing and mirepoix and "put wine in there" and damn it's all so good. did apple cider stew last night and shit was :chefs-kiss: