I posted this to :reddit-logo: on the /r/hotsauce but then I got deleted because who the fuck knows. You all certainly have better taste anyways.

Ingredient list:

Ramp/elderberry infused ACV. Dehydrated ramp leaves, dehydrated garlic scrapes, more garlic, smoked onion, dracula, Thai, black Thai, black Hungarian ghost, black pearl, scotch bonnet, and habanero peppers.

(Ramp is a type of wild leek if you're unfamiliar like I was, has an oniony garlic flavor)

Legit one of the best things I've ever tasted, and I need to convince the maker to go bigger production ASAP.

Has an almost balsamic taste? In the best possible way though. Its heat hit fast, but potent, then you're just left with a complex blend of onions and garlic flavors lingering forever. Color is a very muted green.

I've been going through it so fast, and it's mega limited due to the maker foraging and growing most of the ingredients themselves. It'll be at least a year till I can get some more so I'm wondering if there's something anywhere near that with the big blend of peppers and garlics and onions

I know there will likely be nothing exactly the same out there lol.

  • Dingdangdog [he/him,comrade/them]
    ·
    2 years ago

    Oh someone recommended that unicorn tears to me recently as well. I'll check them out, I see the ramp sauce but it's a finishing sauce which im unsure of as to what that means lol

    Edit: oh they have a gochujang tho. That's rad

    • Phish [he/him, any]
      ·
      2 years ago

      Haha I'm not sure what it means either! I bought it a couple years ago and used it mostly in marinades, pan sauces, and braising. It was good though!

      The gochujang is dope too! It's a bit sweeter than the other gochujangs I've had, which I like as a change of pace.