trimmed and chopped up some boneless lamb leg a few days back, marinated it in a bunch of spices and herbs and olive oil and worcestershire sauce. Chopped up some bacon this morning and half-cooked it to get some lard out and used that to sweat the onions and garlic and sear the lamb. Added some potatoes, carrots, mushrooms, tomato paste, beef broth, more spices and bay leaf.

It feels good to cook again.

  • CDommunist [they/them, comrade/them]
    ·
    2 months ago

    Cooking isn't magic but it is science

    And science says when you heat a bacteria/virus/whatever to a certain temperature that thing will die