Once they start coming out though I'm gonna be so happy. So many American/Euro recipes for potatoes just cram a shitload of cheese and butter into them and call it a day. Chinese food doesn't usually have dairy in it so these recipes could be fantastic
Dope, I'll check it out. From a brief glance it looks like I've already come close to accidentally cooking it before but I included some peanut butter and other minor changes and it was fantastic
Once they start coming out though I'm gonna be so happy. So many American/Euro recipes for potatoes just cram a shitload of cheese and butter into them and call it a day. Chinese food doesn't usually have dairy in it so these recipes could be fantastic
You should check out Gamja jorim (it's Korean) - it's fried potatoes braised in soy/sesame sauce and they are just :chefs-kiss:
damn that sounds delicious
Oh it it - they serve it cold at Korean restaurants and the texture is really kinda awesome (like firm, but not crunchy or anything)
Dope, I'll check it out. From a brief glance it looks like I've already come close to accidentally cooking it before but I included some peanut butter and other minor changes and it was fantastic