I made a similar post a month or two ago and while I thank everyone who responded, I figured out something even better on my own

Not sure if this would work well with coconut oil, if it's the kind that solidifies at room temperature it probably won't work and the coconut could throw off the flavor

Peanut butter, that what I came up with

Step 1: infuse peanut oil with weed

Step 2: pour off the separated oil from the top of a fresh jar of peanut butter

Step 3: replace the oil you took out with as much (or maybe a bit more) of the infused oil

Step 4: mix thoroughly

Step 5: refrigerate, especially if using more oil than you poured off, so that the peanut butter can congeal for a few hours

Step 6: enjoy on apples slices, celery sticks, pb&j, straight out of the jar or however you want

Just take it easy before you get the dosing just right

For more potency (and more deliciocity) I also enjoy making a peanut sauce, for that I take some of the infused peanut butter as a base and mix more infused oil into that so that the base becomes more viscous, then I add a bit of Thai chili jam (yes I know Uncle Roger would hate me for this but it really helps bind the flavor together with the preserved chilies and the hint of sweetness) a few squirts of siracha and some gochugaru chilie flakes to taste, at some point I'll add a bit of miso paste both for flavor and to thicken up the sauce a bit so I can potentially add more oil for potency

Then I just use the peanut sauce as a dipping sauce or on some noodles

Not sure what to do with coconut oil specifically, honestly it's kinda hard to find info on how to use coconut oil that isn't gross white hippy bullshit but I have been getting some ideas about infusing coconut cream that I need to try