Same ingredients as bread - devastatingly better results.

I'm thinking about going BIAB with an electrical set up of some sort, so I can do it in my kitchen. Ol Man Dick over here doesn't feel like sweating it out outside. Fortunately a lot of my 20 year old equipment is still functional and applicable (mainly my kegging gear).

Gear. Recipes. Technique. Whatcha got?

Edited to add: from here out Hexbear Homebrewers will be known as The HBHBs.

    • innocentlurker [he/him]
      ·
      2 years ago

      My SO made some really lovely Honey Mead for me as she is 30 years sober this next year. What a stand-up babe. Down to my last bottle though.

      Her "cizer" mead has such a strong aroma of fruits it's incredible, but you taste it and it's super dry. Really remarkable experience.