Same ingredients as bread - devastatingly better results.
I'm thinking about going BIAB with an electrical set up of some sort, so I can do it in my kitchen. Ol Man Dick over here doesn't feel like sweating it out outside. Fortunately a lot of my 20 year old equipment is still functional and applicable (mainly my kegging gear).
Gear. Recipes. Technique. Whatcha got?
Edited to add: from here out Hexbear Homebrewers will be known as The HBHBs.
I have some retired 6 gal carboys and all the mead talk in this thread had me thinking I'm going to make some on the side.