Same ingredients as bread - devastatingly better results.

I'm thinking about going BIAB with an electrical set up of some sort, so I can do it in my kitchen. Ol Man Dick over here doesn't feel like sweating it out outside. Fortunately a lot of my 20 year old equipment is still functional and applicable (mainly my kegging gear).

Gear. Recipes. Technique. Whatcha got?

Edited to add: from here out Hexbear Homebrewers will be known as The HBHBs.

  • Phish [he/him, any]
    ·
    2 years ago

    Hell yeah, thanks! I'm definitely excited about the smaller batch size. I used to do 5 gallons, which was great, but if I made a clunker it was hard to get through it all haha.

    • DickFuckarelli [he/him]
      ·
      2 years ago

      I messaged the guy last night. Looks like we're going to strike a deal. Bit of a drive but the price is right and at least I'm not buying anything new.