Same ingredients as bread - devastatingly better results.

I'm thinking about going BIAB with an electrical set up of some sort, so I can do it in my kitchen. Ol Man Dick over here doesn't feel like sweating it out outside. Fortunately a lot of my 20 year old equipment is still functional and applicable (mainly my kegging gear).

Gear. Recipes. Technique. Whatcha got?

Edited to add: from here out Hexbear Homebrewers will be known as The HBHBs.

  • Phish [he/him, any]
    ·
    2 years ago

    Definitely excited to do some smaller batches. I'd like to get into saisons, so experimenting will be key.