Flour Water Salt Yeast of course. Any bakers here? What are your thoughts on it and is it really worth making a starter if I'm probably only going to make 1 loaf a week and a pizza now and then?
Flour Water Salt Yeast of course. Any bakers here? What are your thoughts on it and is it really worth making a starter if I'm probably only going to make 1 loaf a week and a pizza now and then?
I think you can, I just downloaded it from libgen the other day. It's a little intimidating with how detailed it is, but it also seems way better than trying to watch youtube videos.
No way should you make as much levain as he recommends. I’d recommend following these instructions for your first loaf the start picking around the book https://github.com/hendricius/the-bread-code/blob/master/basics/sourdough.md