I'm looking at growing more of my own food. It's slow progress but I think I can start up some small indoor potato and tomato patches in the next few weeks as practice. That's well and good; they both have plenty of uses. But I really wouldn't know what to do with any beans I may end up growing. When I think of beans I either think baked (American style, i.e., disgusting and filled with corn syrup) or refried (delicious but greasy and cause for farts).
What's a good bean recipe you like? I have no dietary restrictions. Thank you in advance <3
:bean
That's for a large pot of soup that usually lasts me most of the week. I also pulse some celery, carrots, maybe mushrooms and saute all of that in olive oil for about 20 minutes before adding two large cans of tomato paste and one of minced tomatoes, and a half cup of sugar, add seasoning to taste and then cook for another 30 minutes.