I'm looking at growing more of my own food. It's slow progress but I think I can start up some small indoor potato and tomato patches in the next few weeks as practice. That's well and good; they both have plenty of uses. But I really wouldn't know what to do with any beans I may end up growing. When I think of beans I either think baked (American style, i.e., disgusting and filled with corn syrup) or refried (delicious but greasy and cause for farts).

What's a good bean recipe you like? I have no dietary restrictions. Thank you in advance <3

:bean

  • nat_turner_overdrive [he/him]
    ·
    2 years ago

    :bean: Anasazi bean report: fantastic legume, has a bit of sweetness to it, very silky. Used a pressure cooker. A+ bean experience, do recommend.