RaphaelAmbrosius [any] to food • edit-22 years ago*Permanently Deleted*trashexternal-linkmessage-square249 fedilinkarrow-up160file-textcross-posted to: chat
arrow-up160external-link*Permanently Deleted*trashRaphaelAmbrosius [any] to food • edit-22 years agomessage-square249 Commentsfedilinkfile-textcross-posted to: chat
minus-squareInfantile_Disorder [he/him]hexbear14·2 years agoLiterally wrong. I cook everything in salted butter and it tastes way better than any of those awful vegetable oil replacements. link
minus-squareInfantile_Disorder [he/him]hexbear4·2 years agoOlive oil is the one I do cook with but mostly for sauces, dressings, and dips, or if I'm actually attempting something Mediterranean. It's also good for glazing certain things. I don't fry with it. link
Literally wrong. I cook everything in salted butter and it tastes way better than any of those awful vegetable oil replacements.
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Olive oil is the one I do cook with but mostly for sauces, dressings, and dips, or if I'm actually attempting something Mediterranean.
It's also good for glazing certain things.
I don't fry with it.