Yes, this is a good idea. Farmed salmon in the USA was fed in such a way that they had much diminished Omega-6 content versus wild-caught. However, I am not sure if practices have changed since I first looked into it, which was in the later 2000s. It is harder to track down suppliers to verify in the USA because of the supermarket phenomenon here.
Yes, this is a good idea. Farmed salmon in the USA was fed in such a way that they had much diminished Omega-6 content versus wild-caught. However, I am not sure if practices have changed since I first looked into it, which was in the later 2000s. It is harder to track down suppliers to verify in the USA because of the supermarket phenomenon here.