• JoYo@lemmy.ml
    ·
    6 months ago

    i assure you, every oat milk you have purchased has used enzymes to convert the starches to sugars. otherwise it would taste like paper.

    • blakeus12 [they/them, he/him]
      ·
      6 months ago

      actually i made it at home once with oats and water and it tasted fine. maybe you just have a super American palate?

      • JoYo@lemmy.ml
        ·
        6 months ago

        chugging starch water because it’s not “sugar” is a baffling take.