Cheap, high nutrition vegan-friendly superfood.
Article summary:
- Step 1: Pick Through the Beans
- Step 2: Rinse
- Step 3: Soak, if Desired, Then Drain -- If you are using thin-skinned beans like black beans, black-eyed peas, split peas, or lentils, you can skip this step.
- Step 4: Cook With Aromatics
- Step 5: How to Know When Beans Are Done
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I have to admit I usually eat canned beans, which in retrospect feels like bourgeois decadence. But I make pinto beans from scratch and they're delish, way better than canned and super creamy.
I use a crock pot because that's what I have on hand. I wonder if pressure cookers are common enough these days that you can find them cheap at a thrift store.
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