Permanently Deleted

  • TheModerateTankie [any]
    ·
    2 years ago

    use at least 2% salt for the wieght of the veggies+water, use clean equipment, and keep the ferment under brine and you should be good. As long as the ph is below 4.6 its safe.

    • eatmyass
      hexagon
      ·
      edit-2
      1 year ago

      deleted by creator

      • TheModerateTankie [any]
        ·
        2 years ago

        If you're gonna keep making pickles, sure. You can get a ph meter for 10-20 bucks.