eatmyass to food • edit-21 year ago*Permanently Deleted*trashmessage-squaremessage-square22 fedilinkarrow-up121file-text
arrow-up121message-square*Permanently Deleted*trasheatmyass to food • edit-21 year agomessage-square22 Commentsfedilinkfile-text
minus-squareTheModerateTankie [any]hexbear11·2 years agouse at least 2% salt for the wieght of the veggies+water, use clean equipment, and keep the ferment under brine and you should be good. As long as the ph is below 4.6 its safe. link
minus-squareTheModerateTankie [any]hexbear9·2 years agoIf you're gonna keep making pickles, sure. You can get a ph meter for 10-20 bucks. link
use at least 2% salt for the wieght of the veggies+water, use clean equipment, and keep the ferment under brine and you should be good. As long as the ph is below 4.6 its safe.
deleted by creator
If you're gonna keep making pickles, sure. You can get a ph meter for 10-20 bucks.