eatmyass to food • edit-21 year ago*Permanently Deleted*trashmessage-squaremessage-square22 fedilinkarrow-up121file-text
arrow-up121message-square*Permanently Deleted*trasheatmyass to food • edit-21 year agomessage-square22 Commentsfedilinkfile-text
minus-squareMF_COOM [he/him]hexbear4·2 years agoI see, yeah you're probably good - are you planning like a lacto-ferment then? Like in salt water and nothing else? link
minus-squareMF_COOM [he/him]hexbear4·2 years agoYeah vinegar won't be a ferment AFAIK, just a pickle. Anyways yeah you're good salt fermentation doesn't result in botulism. link
I see, yeah you're probably good - are you planning like a lacto-ferment then? Like in salt water and nothing else?
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Yeah vinegar won't be a ferment AFAIK, just a pickle. Anyways yeah you're good salt fermentation doesn't result in botulism.