eatmyass to food • edit-21 year ago*Permanently Deleted*trashmessage-squaremessage-square22 fedilinkarrow-up121file-text
arrow-up121message-square*Permanently Deleted*trasheatmyass to food • edit-21 year agomessage-square22 Commentsfedilinkfile-text
minus-squareHuitzilopochtli [they/them]hexbear4·2 years agoYou can add it after fermentation though, there's not much risk of botulism until you start storing it. link
You can add it after fermentation though, there's not much risk of botulism until you start storing it.
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