- cross-posted to:
- news
- us_news@lemmygrad.ml
- cross-posted to:
- news
- us_news@lemmygrad.ml
Fast food has been so ratfucked over the past few years that it wouldn't be worth it if they hadn't increased prices by 30%+ to match a sit-down restaurant's. When you get a fraction of the food and it's worse, a fast food restaurant adds nothing. Even the convenience is meaningless now that I can order online from most places and it's ready by the time I get there.
@pingveno@lemmy.ml the sort of thing you expect to see when inflation is down and wages are up right?
Actually, yes. Part of the reason that fast food was so inexpensive was that fast food workers were criminally underpaid. Wages are up because of a combination of a tighter labor market and improved minimum wage laws. I've always been in favor of this, but in talking to restaurant owners I understood that they would have to pass increased labor costs on to their customers.
Continuing supply chain disruption from COVID-19 seem to also be a contributing factor, but I'm not sure what a recovery there will look like.