cross-posted from: https://slrpnk.net/post/10051922
I swear these things are mimics or something
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Some waitstaff think the more they fill the thing, the less often you have to fill it. The 50 wasted napkins per customer should clue them in that this is not the case...
Sand down the inner edges and they pull out smooooth.
This is an issue of cheapskate restaurant owners