here's my improvised spaghetti bolognese. you only need a heating surface and a cooking pot (dutch oven, skillet, etc). I've gotten multiple compliments on it
pour olive oil (like 2tbsp but tbh who measures that shit) into your pot or pan, set the element to medium or medium-high
while the oil is heating up, dice 1 medium onion, and if you want, some carrots and celery stalks (2 or 3 of each depending on size). I like to chop really small because it cooks faster and it makes the sauce less chunky
put the onions in the pan, stir so they're coated in the oil, and optionally salt them to make them soften a little faster
finely chop 3 or 4 cloves or garlic. when the onions are getting soft and slightly transparent, drop the garlic into the pan and stir
when the garlic is "fragrent", as in your kitchen starts smelling really good, that means it's done. shouldn't take more than a minute. this is when I put the veggies and the "meat" (usually impossible beef) all at once
I'll also usually drop in the spices (1 teaspoon oregano and basil) either immediately or a minute after, as well as some salt and pepper
during the browning process you might want/need to deglaze. I've tried both wine and apple cider vinegar but honestly you could use use water.
when the browning is done, dump a 28oz can of diced tomatoes and a good amount of marinara sauce (either store bought or from this recipe)
boil, then reduce to a simmer, and let it cook until the carrots are cooked and/or you've reduced it to the right consistency
here's my improvised spaghetti bolognese. you only need a heating surface and a cooking pot (dutch oven, skillet, etc). I've gotten multiple compliments on it