Aw man, you had me going until you said "kinda healthy". Oh well, I guess I got nothing then.
Well, maybe one.
Shred 1/2 head of cabbage (head or napa).
Crush up one package of Ramen noodles in the package, careful not to get too enthusiastic or it'll explode all over the counter. Empty it into a small fry pan with a TBSP oil ( I like to add sesame oil as well) and fry them gently while stirring till golden brown. Let them cool a bit.
Make a dressing of like 1/4 cup soy sauce, 1/4 cup vinegar (whatever kind you have), 2TBSP sugar and 2TBSP sesame oil (optional).
Toss the cabbage with the dressing and then dump the fried ramen on top.
I can literally eat an half head of cabbage at one sitting with this recipe, no lie.
Aw man, you had me going until you said "kinda healthy". Oh well, I guess I got nothing then.
Well, maybe one.
Shred 1/2 head of cabbage (head or napa).
Crush up one package of Ramen noodles in the package, careful not to get too enthusiastic or it'll explode all over the counter. Empty it into a small fry pan with a TBSP oil ( I like to add sesame oil as well) and fry them gently while stirring till golden brown. Let them cool a bit.
Make a dressing of like 1/4 cup soy sauce, 1/4 cup vinegar (whatever kind you have), 2TBSP sugar and 2TBSP sesame oil (optional).
Toss the cabbage with the dressing and then dump the fried ramen on top.
I can literally eat an half head of cabbage at one sitting with this recipe, no lie.