It doesn't work that way. Brits had limited access to spices and eschewed foreign foods. Nearly every region of America has had hundreds of years of spices and other cultures living there to develop their cuisine.
The worst regions of continental America is on par with the best regions of Britain because they suffered from the same factors that damaged British cuisine.
Spices provide another dimension to control how your food tastes, it's pretty vital.
it’s all subjective anyway
OK sure we might not have some objective way of measuring these things, but I think most of us can agree for instance, Norwegean or Russian food is worse than food in Mexico City.
It doesn't work that way. Brits had limited access to spices and eschewed foreign foods. Nearly every region of America has had hundreds of years of spices and other cultures living there to develop their cuisine.
https://en.wikipedia.org/wiki/List_of_American_regional_and_fusion_cuisines
The worst regions of continental America is on par with the best regions of Britain because they suffered from the same factors that damaged British cuisine.
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Spices provide another dimension to control how your food tastes, it's pretty vital.
OK sure we might not have some objective way of measuring these things, but I think most of us can agree for instance, Norwegean or Russian food is worse than food in Mexico City.
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Why delete a productive discussion?
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