Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.
Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.
Look fermentation is the solution to all problems, whether that is rice eating yeast or delicious alcohol
https://www.homebrewersassociation.org/homebrew-recipe/domo-arigato-hoppy-japanese-style-rice-lager/