Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.
Just admit to yourself that you left the rice on for too long or whatever and that it’s going to take some real scrubbing to get it clean again. It’s okay, I’m here for you. Admitting you have a problem is the first step to solving it.
So at work I use them until they either until they go soft or they get so gross that they're unusable. Same for steel scrubbers, especially after cheese. I try and rinse them out as much as possible. At home like sorta the same just use and rinse. I throw them out after about three weeks ish.