Cooking the potatoes over hot coals sets this pitmaster potato salad apart from all others. Charring the potatoes this way, the potatoes become earthy, sweet...
This looks very tasty and I'm gonna char some taters tonight to make potato salad tomorrow
I had to make some substitutions - didn't have a whole red bell pepper to roast, didn't have dill pickles so I used dill pickled okra, and I'm letting it marinate in its sauce because it's a bit on the tangy end right now. Gonna possibly add some diced sweet pickled jalapenos to try to balance the tart out a bit.
I had to make some substitutions - didn't have a whole red bell pepper to roast, didn't have dill pickles so I used dill pickled okra, and I'm letting it marinate in its sauce because it's a bit on the tangy end right now. Gonna possibly add some diced sweet pickled jalapenos to try to balance the tart out a bit.
still no regrets