i don't even know if this is the best brand or we but it's only good when the peppers are pickled not just like dried red pepper flakes like the cheap american brands have.

  • Des [she/her, they/them]
    ·
    1 year ago

    makes a great base for sauces like that! i like about 60/40 thai sauce to soy sauce and then a tablespon or two of lime juice