There's a small bar in a town near me that has really good food. Their prices are insanely low but you pay for every single thing you add, so a plain hamburger might be $7 but each topping you add 50¢ or whatever. Basically they know their customers and manage to offer both cheap and premium food.
Anyways point is, they have two different prices listed on their bills, one for cash payment and a slightly higher one for a card payment, so that's how they walk that line
There's a small bar in a town near me that has really good food. Their prices are insanely low but you pay for every single thing you add, so a plain hamburger might be $7 but each topping you add 50¢ or whatever. Basically they know their customers and manage to offer both cheap and premium food.
Anyways point is, they have two different prices listed on their bills, one for cash payment and a slightly higher one for a card payment, so that's how they walk that line