What are you brewing this weekend?

Post pictures, names, descriptions, recommendations, whatever you want to share that you think will help others.

May your brew be satisfying and your weekend restful.

  • leds@feddit.dk
    ·
    6 months ago

    Nothing yet this weekend, only dissapointing aeropress presses(not too bad just tired of it). I ordered a Flair pro 2 but it will not be delivered until Monday. Keep reloading the track and trace but still stuck somewhere in a warehouse frustratingly close by...

    • 𝕸𝖔𝖘𝖘@infosec.pub
      hexagon
      M
      ·
      6 months ago

      I just finished an aeropress. It wasn't disappointing, but not the best. It was preground sedamo I received for Christmas. Bummed that it was preground, but I do like sedamo. As for the Flair tracking, I would be doing the exact same thing you're doing with the constant refreshes. I would even be tempted to call the shipping company and ask if them if I can just pick it up at their warehouse. I hope it gets to you soon and that it's more than everything you ever hoped it would be!

      • leds@feddit.dk
        ·
        6 months ago

        thanks! for your preground coffee, could you re-grind it is slightly finer?

        • 𝕸𝖔𝖘𝖘@infosec.pub
          hexagon
          M
          ·
          6 months ago

          I thought about that, but I fear my espresso grinder would get clogged or overly dirty. It's a pain to disassemble and clean. I've been using it for pour over and aeropress, and it's good enough for being free to me.

  • PAPPP@lemmy.sdf.org
    ·
    1 year ago

    I've recently decided to take a tour of my local roasters' espresso blends. The first two candidates have been:

    4th Level Roasters' Espresso Blend. Not terrible, but $18/lb, darker than I prefer, and "robusta forward" in that great body but unfortunate tire-fire flavor sort of way, so I'm glad I only went for an 8oz bag and I don't think I'll get it again.

    Nate's Coffee's Nate's Espresso Blend which is $15/lb, and delicious. Balanced, not too dark, good mouthfeel. I'm having to dial a bit, it's pulling a slow shot at my usual starting settings, but even the slow ones were tasty and they're just getting better as I dial the grind out toward a 30ish second shot.

    • 𝕸𝖔𝖘𝖘@infosec.pub
      hexagon
      M
      ·
      1 year ago

      That's what I need to do. I usually get my bags online, but there are some awesome roasters in and around my areas of travel. Nates looks amazing, by the way, and I might just order a couple bags.