I plan to have a boatload of jalapenos here soon and I have to decide if I'm going to lacto ferment a bunch or waterbath can with vinegar+salt+boiling.

    • MarxGuns [comrade/them]
      ·
      4 years ago

      I'm kinda leaning that way but I've read that a canned jalapeno pickle jar can last 1+ years unopened. Not sure what the total life on fermented ones are.