I plan to have a boatload of jalapenos here soon and I have to decide if I'm going to lacto ferment a bunch or waterbath can with vinegar+salt+boiling.
I plan to have a boatload of jalapenos here soon and I have to decide if I'm going to lacto ferment a bunch or waterbath can with vinegar+salt+boiling.
Hmm, true. We do have a bit of super spicy chilis that we did that to about 5 years go or so. They last so long and we can only add a little bit to make anything really spicy. Jalapenos are a little more mild than that so I guess that would be nice.