They're fuckin dank & last forever. Like sit out on the counter for months & months until you finally throw one in the oven and are totally blown away by a drone, game over. Oops, the baddies missed.. Wrong intel, they'll get the right spot next time mahbe.

I think it's the acorn ones we do with some cinammon & maple syrup, they come out so fucking delightful. Squash rules. Total backyard garden staple, once you work em into your cooking you'll be in love. They're sort of like potatoes or something in terms of being a "starch" on the plate except there's tons of choices & a zillion ways to cook em & a bunch to choose from. So easy to grow too