• LaughingLion [any, any]
    ·
    2 months ago

    does this have that same quality of salty and spicy like lao gan ma? because that stuff is goooood

    • Flyberius [comrade/them]
      hexagon
      ·
      2 months ago

      I've not tried that, but I can say that yes, some varieties are very salty and spicy and delicious

      • LaughingLion [any, any]
        ·
        2 months ago

        you deffo try some lao gan ma. they have fermented soybean version that rules on white rice or some plain noodles