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recently inherited these cast irons that are at least 40 years old. they were sitting in a cabinet for a few years and nasty with rust and crusty, old seasoning. i scrubbed the shit out of them with steel wool and lots of soap, then applied 4 coats of new seasoning! feel free to roast my seasoning, i have no idea if it’s good since it’s my first cast iron and would like to know.
for each coat of seasoning i just wiped the pan with peanut oil then set the oven at 435F for 20 minutes, then 460F for 10 minutes
ive been using only stainless steel for a couple months and im abt to give away my nonstick cookware. nonstick cookware is counter-revolutionary
Hmmm, first time hearing about this... happen to have any sources?
https://hexclad.co.uk/pages/faq
from their own website "Many of our products contain PTFE, which is listed in the Biomonitoring California Priority Chemicals List. More information can be found here: https://dtsc.ca.gov/scp/authoritative-lists/"