first of all, why do I have to tell the chef how to make the steak? "medium rare"? "well done"? those are words made up by wizards or something. second of all I don't like how they taste. they're super expensive and they just taste so boring. chicken goated steak boring. I'm in my early 20s so I'm getting used to some "acquired taste" things slowly like wine and coffee but steak is still so bland.
It's been about 20 years since I had steak or chicken but I pretty strongly remember feeling that giving up chicken was trivial because all poultry just tastes like whatever it's cooked in and has minimal flavor of its own, while beef at least had a distinctive flavor.
Coming from a long time vegetarian it might not count for much but I flatly disagree that chicken is less boring than beef.