This weeks first recipe is Spaghetti with *eat sauce. Thanks to @Angel@hexbear.net for the inspiration in u/foods, enjoy!

Ingredients for sauce

• 1 14oz can of tomato sauce
• 1 whole onion (diced)
• 4 cloves of garlic (fine dice)
• 4 links vegan Italian Sausage (removed from casing)
• Sugar to taste
• Salt to taste
• Box of pasta (I <3 macaroni)
• Vegan parmesan to taste
• 1tbsp of olive oil

Instructions

• Heat a sauté pan on medium-high heat and add olive oil.
• Add onions and sauté until translucent.
• Add sausage and garlic, break into small pieces, cook till golden brown.
• Add tomato sauce and scrape off the bits at the bottom of the pan.
• Season to taste with salt, add enough sugar to counteract the acidity (to your liking), and simmer on medium-low heat for 40 minutes.
• Cook pasta to your liking in a seprate pot, when done strain pasta.
• Combine pasta with sauce; add parmesan. All done!